(back to home)  (back to dining)

Appetizers:

Shrimp Cocktail - A dazzling array of Gulf Shrimp with tangy seafood sauce.

Coconut Shrimp - Gulf Shrimp with a coconut batter, deep fried and served with sweet dipping sauce.

Bacon Wrapped Scallops - Baked and individually wrapped ocean scallops, served over a bed of pasta

Escargot - Burgundy snails, poached and broiled in a lemon garlic butter.  As is or with cheese.

Garlic Bread - Slice of French bread brushed with garlic butter and lightly broiled.  As is or with broiled cheese.

New Zealand Mussels - Pacific Mussels steamed in the half shell and broiled in garlic butter.

Soup and Salads

Our soup of the day - A creative and tempting daily special that will vary seasonally.

K/O's House Salad - A fresh tossed garden salad with seasonal vegetables.

French Onion Soup - A crock of savory Onion soup topped with crusty French bread and Swiss cheese.

Caesar Salad - Fresh Romaine, a tangy Caesar dressing, bacon bits and homemade croutons.

Greek Salad - A classic Greek salad with feta cheese and black olives.

Grill, Roast & Chops

Filet (6 oz) - A tender cut of grade A beef, wrapped in bacon.

NY Strip Loin (10 oz) - A great cut of beef grilled to perfection.

Prime Rib of Beef - A traditional K/O favorite, slow roasted and served au jus.

Beef Stroganoff - Served over noodles, includes garlic bread.

Maple Smoked Pork Chops - center cut smoked pork chops.  Brushed with Canadian maple syrup and served with an apple raisin chutney.

Rack of Lamb - Tender New Zealand Lamb roasted with rosemary and Dijon, served with mint jelly.

Fowl and Poultry

Roast Duck - A juicy oven roasted half duck served with an orange Cointreau sauce.

Grilled Chicken - Tender grilled chicken breast grilled to perfection and brushed with honey & garlic.

Peach Pistachio Chicken - A butter-flied chicken breast stuffed with garlic & cream cheese filling, topped with peach preserves and pistachios.

Rosemary Chicken - A whole breast rubbed with rosemary & garlic, oven roasted.

Cornish Game Hen - A succulent game hen, oven roasted, with a wild rice stuffing.

Fish

Pickerel (Walleye) - Pan fried to golden brown, served with Lemon Butter.

Stuffed Trout - A baked boneless trout, stuffed with shrimp and crab.

Cajun Catfish - A spicy catfish filet, oven baked and served with a mango chutney.

Filet of Sole - A light filet of sole filled with crab and scallops.

Seafood

Skewered Shrimp - Tender white Shrimp grilled and brushed with garlic butter.  Served on a bed of rice.

Bacon Wrapped Scallops - Ocean Scallops individually wrapped in bacon and baked .  Served over a bed of pasta.

Fisherman's Platter - A delightful combination of stuffed sole, skewered shrimp, mussels and scallops.

Coconut Shrimp - Gulf shrimp with a coconut batter, deep-fried and served with a sweet sauce.

Shrimp Linguini - Plump gulf shrimp sautéed in a marinara sauce, served with garlic bread.

Scallop Fettuccini - Ocean scallops and mushrooms in a n Alfredo sauce, served with garlic bread.

The Lighter Side

K/O Burger - Char-broiled ground beef patty, served with fries.  As is or with cheese.

Chicken Fingers - Tasty deep-fried chicken fingers, served with fries and sweet/sour sauce.

Hot Beef Sandwich - Shaved roast beef, piled high and covered in gravy, served with fries.

Hot Dog Platter - A jumbo hot dog served with fries.

BLT Sandwich - Bacon, lettuce, and tomato sandwich, lightly toasted and served with fries.

Fish and Chips - Filet of fish, deep fried served with tartar sauce, lemon and fries.

(back to home)  (back to dining)