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Appetizers:

Shrimp Cocktail - A dazzling array of Gulf Shrimp with tangy seafood sauce ($8.95)

Coconut Shrimp - Gulf Shrimp with a coconut batter, deep fried and served with sweet dipping sauce ($9.95)

Bacon Wrapped Scallops - Baked and individually wrapped ocean scallops, served over a bed of pasta ($8.95)

Escargot - Burgundy snails, poached and broiled in a lemon garlic butter.  As is ($5.95) or with cheese ($6.95)

Garlic Bread - Slice of French bread brushed with garlic butter and lightly broiled.  As is ($4.95) or with broiled cheese ($5.65)

New Zealand Mussels - Pacific Mussels steamed in the half shell and broiled in garlic butter ($5.85)

Soup and Salads

Our soup of the day - A creative and tempting daily special that will vary seasonally ($3.95)

K/O's House Salad - A fresh tossed garden salad with seasonal vegetables ($4.55)

French Onion Soup - A crock of savory Onion soup topped with crusty French bread and Swiss cheese ($5.40)

Caesar Salad - Fresh Romaine, a tangy Caesar dressing, bacon bits and homemade croutons ($6.25)

Greek Salad - A classic Greek salad with feta cheese and black olives ($7.25)

Grill, Roast & Chops

Filet (6 oz) - A tender cut of grade A beef, wrapped in bacon ($19.95)

NY Strip Loin (10 oz) - A great cut of beef grilled to perfection (($18.95)

Prime Rib of Beef - A traditional K/O favorite, slow roasted and served au jus ($21.95)

Beef Stroganoff - Served over noodles, includes garlic bread ($13.95)

Maple Smoked Pork Chops - center cut smoked pork chops.  Brushed with Canadian maple syrup and served with an apple raisin chutney ($16.95)

Rack of Lamb - Tender New Zealand Lamb roasted with rosemary and Dijon, served with mint jelly ($17.95)

Fowl and Poultry

Roast Duck - A juicy oven roasted half duck served with an orange Cointreau sauce ($19.95)

Grilled Chicken - Tender grilled chicken breast grilled to perfection and brushed with honey & garlic ($13.95)

Peach Pistachio Chicken - A butter-flied chicken breast stuffed with garlic & cream cheese filling, topped with peach preserves and pistachios ($17.95)

Rosemary Chicken - A whole breast rubbed with rosemary & garlic, oven roasted (($15.95)

Cornish Game Hen - A succulent game hen, oven roasted, with a wild rice stuffing ($21.95)

Fish

Pickerel (Walleye) - Pan fried to golden brown, served with Lemon Butter ($18.95)

Stuffed Trout - A baked boneless trout, stuffed with shrimp and crab ($15.45)

Cajun Catfish - A spicy catfish filet, oven baked and served with a mango chutney (($14.95)

Filet of Sole - A light filet of sole filled with crab and scallops ($17.45)

Seafood

Skewered Shrimp - Tender white Shrimp grilled and brushed with garlic butter.  Served on a bed of rice (($15.95)

Bacon Wrapped Scallops - Ocean Scallops individually wrapped in bacon and baked .  Served over a bed of pasta ($17.95)

Fisherman's Platter - A delightful combination of stuffed sole, skewered shrimp, mussels and scallops ($24.95)

Coconut Shrimp - Gulf shrimp with a coconut batter, deep-fried and served with a sweet sauce ($18.95)

Shrimp Linguini - Plump gulf shrimp sautéed in a marinara sauce, served with garlic bread (($14.95)

Scallop Fettuccini - Ocean scallops and mushrooms in a n Alfredo sauce, served with garlic bread ($15.95)

The Lighter Side

K/O Burger - Char-broiled ground beef patty, served with fries.  As is (($7.95) or with cheese ($8.95)

Chicken Fingers - Tasty deep-fried chicken fingers, served with fries and sweet/sour sauce ($8.95)

Hot Beef Sandwich - Shaved roast beef, piled high and covered in gravy, served with fries ($10.95)

Hot Dog Platter - A jumbo hot dog served with fries ($5.95)

BLT Sandwich - Bacon, lettuce, and tomato sandwich, lightly toasted and served with fries ($5.95)

Fish and Chips - Filet of fish, deep fried served with tartar sauce, lemon and fries ($8.95)

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